Our Menu

 

A unique style of wood-fired artisan pizza is our specialty. We also offer freshly made salads, house-made soups, appetizers, pasta and weekly specials.

 

STARTERS & SMALL PLATES

  • STUFFED ITALIAN LONG HOT PEPPERS

    • 11.95

    Our signature appetizer.  Two peppers stuffed with a beef and hot Italian fennel sausage mixture, topped with a slivered onion, marinara sauce and fresh mozzarella

  • “SWEET HEAT” BUFFALO WINGS

    • 17.95

    Wood-fired chicken wings tossed in a sweet & spicy house-made sauce.

    *Other house-made flavors: Sweet+Sticky — BBQ

  • STROMBOLI

    • 15.95

    Pepperoni – Pepperoni • Hot Pepper Caponata • Mozzarella
    Sausage – Sausage • Mozzarella
    Veggie – Eggplant •Mushroom • Roasted Red Peppers • Mozzarella

  • HOUSE MADE MEATBALLS (2)

    • 8.50

    Can be added to any pasta dish.

  • Buffalo Mac & Cheese

    • 13.00

    Creamy cheddar, our sweet heat buffalo sauce, scallions

  • PASTA MARINARA

    • penne 13.50
    • fettuccine 13.50

    Crushed plum tomato, fresh garlic, fresh basil, olive oil, sea salt, and a splash of red wine served with a dollop of ricotta cheese

  • PASTA BOLOGNESE

    • penne 16.95
    • fettuccine 16.95

    Rich tomato-based sauce made with ground beef and pork

  • PASTA VODKA

    • penne 15.95
    • fettuccine 15.95

    House-made marinara with vodka, onion, and cream

SOUPS & SALADS

  • Soups

  • PASTA FAGIOLI

    • 7.50

    Our time-tested recipe of the classic Italian white bean soup

  • TOMATO FLORENTINE

    • 7.50

    Creamy tomato and roasted garlic broth, orzo, and wilted spinach

  • Salads

  • HOUSE SALAD

    • 7.95

    Mixed baby lettuces, grape tomatoes, cucumber, chick peas, slivered red onion, dressed with red wine and white balsamic vinaigrette

  • 8 FIFTY SALAD

    • 8.50

    Baby spinach, fresh strawberries, and goat cheese, dressed with a slightly sweet vinaigrette dressing

  • CAESAR SALAD

    • 9.50

    Romaine lettuce, croutons, shaved parm, dressing

  • FESTIVE SALAD

    • 8.50

    Romaine lettuce, Granny Smith apples, Bosc pears, balsamic-glazed walnuts, dressed with a poppy seed vinaigrette

12” WOOD-FIRED PIZZAS

  • WHITE PIZZA

    Prepared with olive oil, freshly-grated parmigiano-Reggiano cheese, fresh garlic and sea salt

  • BRITT

    • 14.75
    • Prosciutto di Parma (add) 5.50

    Fresh mozzarella, caramelized onions and arugula (added after bake) Add Prosciutto di Parma

  • CARTER

    • 16.50

    Fresh mozzarella, sopressata salami, slivered red onion and house-made hot pepper caponata

  • HARLEY

    • 16.50

    Fresh mozzarella, wood-roasted eggplant, red peppers, mushrooms and caramelized onion

  • PIGGY

    • 17.50

    Fresh mozzarella, bacon, hot Italian fennel sausage, slivered red onion and fresh grape tomatoes

  • POPEYE

    • 14.50

    Fresh mozzarella, a sprinkle of crushed red  pepper, sliced grape tomatoes and topped with wilted baby spinach

  • STELLA

    • 16.50

    Fresh mozzarella, hot Italian fennel sausage and freshly sautéed broccoli rabe

  • Smashed Potato

    • 17.50

    Roasted and smashed potato, bacon, mozzarella, our 8ffity blue cheese, scallion

  • RED PIZZA

    Prepared with house-made tomato sauce, freshly grated Parmigiano-Reggiano cheese, olive oil and sea salt

  • KIDDO

    • 9.50

    10” with shredded mozzarella (small crust)

  • MARINARA (NO MOZZARELLA)

    • 11.50

    Fresh basil, no mozzarella

  • MARGHERITA

    • 13.25

    Fresh mozzarella and fresh basil

  • GRANDMA

    • 14.50

    Fresh Mozzarella, chunky tomato, fresh basil

  • CROSBY

    • 16.50

    Fresh mozzarella, spicy pepperoni, slivered red onion and house-made hot pepper caponata

  • JAGGER

    • 15.50

    Fresh mozzarella, cherry tomatoes and house-made vodka sauce

  • MAGGIE

    • 15.50

    Fresh mozzarella, wood roasted mushrooms and caramelized onions

  • MUFFY

    • 16.50

    Fresh mozzarella and sliced house-made meatballs

  • SPENCER

    • 16.50

    Fresh mozzarella, hot Italian fennel sausage and wood-roasted red peppers

  • SUNDAY MUFFY (Seasonal)

    • 16.75

    Fresh mozzarella, Sunday sauce, sliced meatballs, yellow onion, cut long hot peppers

  • BUILD YOUR OWN PIE

    Create your own pizza.  Select your toppings from any of those available on our red and white pizzas listed above to craft your own masterpiece!
    VEGGIE TOPPINGS ($2.00):   Arugula, baby spinach, basil, broccoli rabe, hot pepper caponata, eggplant, mushroom, onion, roasted pepper, tomato

    MEAT TOPPINGS ($2.00):   Bacon, meatball, pepperoni, salami, sausage

    Fresh Mozzarella ($2.00)

    Fresh Ricotta ($2.00)

    Prosciutto ($2.00)

     

     

COFFEE, TEA & DESSERT

  • Coffee

  • COFFEE (regular or decaf)

    • 3.00
  • ESPRESSO

    • single 3.00
    • double 5.00
  • CAPPUCCINO (regular of decaf)

    • 6.00
  • TEA (regular or decaf)

    • 3.00
  • Dessert

  • MINI CHOCOLATE CHIP CANNOLI (2)

    • 3.00

Kitchen

MONDAY
Closed

TUESDAY
4:00pm – 11:00pm

WEDNESDAY
4:00pm – 11:00pm

THURSDAY
4:00pm – 11:00pm

FRIDAY
4:00pm – 11:00pm

SATURDAY
12:00pm – 11:00pm

SUNDAY
11:00am (Brunch) - 11:00pm

Please stop by!

Don't be shy. Let us know if you have any questions!