12” WOOD-FIRED PIZZAS

by | Oct 28, 2020

WHITE PIZZA (12″)

Prepared with olive oil, freshly-grated Parmigiano-Reggiano cheese, fresh garlic and sea salt

BRITT

15.75
Prosciutto di Parma 20.25

Fresh mozzarella, caramelized onions and arugula.

 

CARTER

17.50

Fresh mozzarella, sopressata salami, slivered red onion and house-made hot pepper caponata.

 

CARTER II

17.95

Fesh mozzarella, soppressata salami, pickled long-hot peppers, hot honey, white onion.

 

HARLEY

17.50

Fresh mozzarella, wood-roasted eggplant, red peppers, mushrooms and caramelized onion.

 

PIGGY

18.50

Fresh mozzarella, bacon, hot Italian fennel sausage, slivered red onion and fresh grape tomatoes.

 

POPEYE

15.50

Fresh mozzarella, crushed red pepper, sliced grape tomatoes, topped with wilted baby spinach.

 

STELLA

17.50

Fresh mozzarella, hot Italian fennel sausage and freshly sautéed broccoli rabe.

 

SMASHED POTATO

18.50

Roasted and smashed potato, bacon, mozzarella, our 8fifty blue cheese, scallions.

 

BUFFALO CHICKEN

17.50

Wood oven roasted chicken breast, fresh mozzarella, our own sweat heat buffalo sauce.

 

RED PIZZA (12″)

Prepared with house-made tomato sauce, freshly grated Parmigiano-Reggiano cheese, olive oil and sea salt

CHEESE

13.50

Sauce, shredded mozzarella.

 

MARINARA

12.00

Marinara, olive oil, basil, sea salt.

 

MARGHERITA

14.95

Fresh mozzarella and fresh basil.

 

GRANDMA

15.50

Fresh Mozzarella, chunky tomato, fresh basil.

 

CROSBY

17.50

Fresh mozzarella, spicy pepperoni, slivered red onion and house-made hot pepper caponata.

 

JAGGER

16.50

Fresh mozzarella, cherry tomatoes and house-made vodka sauce.

 

MAGGIE

16.50

Fresh mozzarella, wood oven roasted mushrooms and caramelized onions.

 

MUFFY

17.50

Fresh mozzarella and sliced house-made meatballs.

 

SPENCER

17.50

Fresh mozzarella, hot Italian fennel sausage and wood-roasted red peppers.

 

SUNDAY MUFFY (Seasonal)

17.75

Fresh mozzarella, Sunday sauce, sliced meatballs, yellow onion, cut long hot peppers.

 

BUILD YOUR OWN PIE (13.50)

VEGGIE TOPPINGS ($2.00):   Arugula, baby spinach, basil, broccoli rabe, hot pepper caponata, eggplant, mushroom, caramelized onion, tomato

MEAT TOPPINGS ($3.00):   Bacon, meatball, pepperoni, sopresatta, sausage

SPECIAL TOPPINGS ($2.00):   Prosciutto (5.50), fresh mozzarella (2.00), fresh ricotta (2.00), shredded cheese (2.00)