• WHITE PIZZA (12″)

    Prepared with olive oil, freshly-grated Parmigiano-Reggiano cheese, fresh garlic and sea salt

  • BRITT

    • 14.75
    • Prosciutto di Parma (add) 5.50

    Fresh mozzarella, caramelized onions and arugula (add Prosciutto di Parma $5.50)

  • CARTER

    • 16.50

    Fresh mozzarella, sopressata salami, slivered red onion and house-made hot pepper caponata

  • CARTER II

    • 16.95

    Fesh mozzarella, soppressata salami, pickled long-hot peppers, hot honey, white onion

  • HARLEY

    • 16.50

    Fresh mozzarella, wood-roasted eggplant, red peppers, mushrooms and caramelized onion

  • PIGGY

    • 17.50

    Fresh mozzarella, bacon, hot Italian fennel sausage, slivered red onion and fresh grape tomatoes

  • POPEYE

    • 14.50

    Fresh mozzarella, crushed red pepper, sliced grape tomatoes, topped with wilted baby spinach

  • STELLA

    • 16.50

    Fresh mozzarella, hot Italian fennel sausage and freshly sautéed broccoli rabe

  • SMASHED POTATO

    • 17.50

    Roasted and smashed potato, bacon, mozzarella, our 8fifty blue cheese, scallions

  • BUFFALO CHICKEN

    • 16.50

    Wood oven roasted chicken breast, fresh mozzarella, our own sweat heat buffalo sauce

  • RED PIZZA (12″)

    Prepared with house-made tomato sauce, freshly grated Parmigiano-Reggiano cheese, olive oil and sea salt

  • Cheese

    • 11.95

    Sauce, shredded mozzarella

  • MARINARA

    • 11.50

    Marinara, olive oil, basil, sea salt

  • MARGHERITA

    • 13.25

    Fresh mozzarella and fresh basil

  • GRANDMA

    • 14.50

    Fresh Mozzarella, chunky tomato, fresh basil

  • CROSBY

    • 16.50

    Fresh mozzarella, spicy pepperoni, slivered red onion and house-made hot pepper caponata

  • JAGGER

    • 15.50

    Fresh mozzarella, cherry tomatoes and house-made vodka sauce

  • MAGGIE

    • 15.50

    Fresh mozzarella, wood oven roasted mushrooms and caramelized onions

  • MUFFY

    • 16.50

    Fresh mozzarella and sliced house-made meatballs

  • SPENCER

    • 16.50

    Fresh mozzarella, hot Italian fennel sausage and wood-roasted red peppers

  • SUNDAY MUFFY (Seasonal)

    • 16.75

    Fresh mozzarella, Sunday sauce, sliced meatballs, yellow onion, cut long hot peppers

  • BUILD YOUR OWN PIE (11.50)

    VEGGIE TOPPINGS ($2.00):   Arugula, baby spinach, basil, broccoli rabe, hot pepper caponata, eggplant, mushroom, caramelized onion, tomato

    MEAT TOPPINGS ($3.00):   Bacon, meatball, pepperoni, sopresatta, sausage

    SPECIAL TOPPINGS ($2.00):   Prosciutto (5.50), fresh mozzarella (2.00), fresh ricotta (2.00), shredded cheese (2.00)