• Soups

  • PASTA FAGIOLI

    • 7.50

    Our time-tested recipe of the classic Italian white bean soup

  • TOMATO FLORENTINE

    • 7.50

    Creamy tomato and roasted garlic broth, orzo, and wilted spinach

  • Salads

  • HOUSE SALAD

    • 7.95

    Mixed baby lettuces, grape tomatoes, cucumber, chick peas, slivered red onion, dressed with red wine and white balsamic vinaigrette

  • 8 FIFTY SALAD

    • 8.50

    Baby spinach, fresh strawberries, and goat cheese, dressed with a slightly sweet vinaigrette dressing

  • CAESAR SALAD

    • 9.50

    Romaine lettuce, croutons, shaved parm, dressing

  • FESTIVE SALAD

    • 8.50

    Romaine lettuce, Granny Smith apples, Bosc pears, balsamic-glazed walnuts, dressed with a poppy seed vinaigrette